Frying pan made of cast iron evolved along the flat top stove in the late nineteenth century. When a flat top stove became a general fixture at home, it became favorite of choice using a frying pan. Many of the generation of baby boomers remember the smell of chicken fried at Gramu's house on Sunday afternoon. These same cast iron skillets are items after purchase by antique collectors and dealers.
The simple manufacturing process has hardly been solved for hundreds of years. As a result, the difference between antique and modern skillet is the smallest compared to other manufactured items.
With the introduction of aluminum and stainless steel cookware in the 20th century, a cast iron frying pan was completed. Through the years of new cooking materials and non-sticky surfaces, I realized that cast iron fly putt is as durable as ever. Its popularity has recovered as the new generation came to recognize the exceptional heating and cooking abilities of a cast iron frying pan. Next time please cook and purchase new frying pan and try cast iron. It is deep in history and can last forever.
Griswold was an American manufacturer of cast iron products, founded in Erie Pennsylvania in 1865 and was closed in 957. Over the years, the company was globally appreciated for quality. If you are lucky enough to have one of these pans they will now be items of collectors.
Wagner Ware was based in Sydney Ohio. Wagner was active between 1891 and 1952. He was a very powerful manufacturer in Europe and the United States. The company's buyers continue the brand, and Wagner products are still produced today. The original item is highly valued by the collector.
In 1896, Joseph Lodge founded a company called Lodge Cast Iron in Tennessee South Pittsburgh. The lodge manufacturing company has been operated in the same place since 1910, today it is the oldest cast iron cookware manufacturer in the US, still owned by the lodges.
Seasoning was traditionally done with lard or bacon grease, but this is not a problem yet. If you do not use your pan frequently, animal fat often rot. Cooking oil can be used to keep seasoning and cast iron skillet. By painting a thin layer after each cleaning, your skillet is seasoned and ready for decades.
Here, there is a simple frying pan recipe that can be offered in about 35 minutes.
Skillet poppy of chicken and biscuits
2-3 tons. Extra virgin olive oil
1 TSP of fresh exhausted time
Two cloves garlic minceo
1 Onion Dice
I cut two carrots.
2 celery
1 teaspoon of potatoes
Kosher salt / fresh ground black pepper
1/4 cup of flour
2 1/2 cup chicken broth
1/4 cup heavy cream
1.5 lbs without bone chicken dairy product die 1/2 inch piece
1 cup of frozen peas
1/2 cup of frozen corn
2 tablespoons parsley
1 package biscuits
1 beaten egg
Instruction
From preheating oven to 400 degrees
Using a medium-size cast iron pan, add olive oil, add time, garlic, potatoes, celery, carrots and onions. Stir fry with a wooden spoon until the vegetables are soft, about 5-7 minutes. Season with salt and pepper and add flour. Continue foaming until it is cooked and incorporated well. Stir the broth and cream slowly until the mixture is smooth. Add chicken and boil. Simmer until simmering for about 5 minutes. Mix peas, corn, and parsley. Make the biscuits upside down to a uniform layer and wash the eggs on the top of the brush. Bake the biscuit to golden brown and bake until filling bubbles for about 25 minutes. Serve right away.
Recipe memo
Cream substitute milk to save some calories.
If the biscuits are too brown on top, place the foil sheets until the Poppies are baked. Do not be afraid to make this yourself. Please use your favorite ingredients and seasoning. pleasant!
