There is a place you invaded the "holiest of holies" with imply. There is a place you can not just stroll into the street (in any sense) There 's no sign - something that Especially advanced socialite may consider as ultra-trendy. ___ ___ 0 ___ ___ 0 ___ ___ 0 ___ ___ 0 When they come to pay their membership fees. like restaurant in the architects in Granatny pereulok has from Soviettimes been known for its mix of exclusiveness and democratic tolerance - like all restaurants in creative unions, incidentally.
The second was the space & # 39 The first was the tower of the traditional, which encouraged people to consider this as a kind of private club mainly for architects and their friends. From the start, it was decided that the large "main" room, the powerful pseudo-antique columns dividing the latter from the small "side-chapels", and the small cafe & # 39; in the "vestibule" would be preserved. But it 's difficult to believe that an interior constructed in the 1970s in a style reminiscent more of the Soviet Baltic Leaving the architecture untouched, interior-decorator Albina Nazimo (state of than Moscow - more of Jurmala than Palanga, - a masculine, naturally aggressive interior, could be so transformed. And transformed, moreover, without intervention of a professional architect. va has made the restaurant more "feminine", softer, and - more complex.
The ultimararine was diluted with gray, and the green, also diluted with gray. The result is an elegant pallor , as if everything was covered with a layer of museum dust - that non - specialists are not advise to touch. "the main palette and emotional color to derive from what Ilya Piganov was doing". The restaurant has ten panels Piganov 's objects are on the one hand, complex and painstakingly made. Piganov' s objects are on the one hand, complex and painstakingly made by this well - known Moscow artist.
On the other hand, they are unbtrusive and easily fade into the background when people are warming to focus on something else - an important quality in art which is to to The restaurant has nut and ebony tables, sofas, and chairs bought in China (after taking Europe by storm, the idea of ordering designer furniture Ingo Maurer & # 39; s Classical chandelier (which has become the maestro & # 39; s calling card) copes excellently with the high ceilings. Chellini & # 39; s standard lamps do the same for the length and width of the rooms.
Granatny pereulok, 7, the House of Architects
