My friend bought these white chicken chili chicken recipes to my attention and I & # 39; m glad she did. This is a delicious meal and so visually stunning.
I was pleasantly surprised by the ease of preparation and I could not believe how much this recipe yield.. Such an impressed with the final result, the taste was really splendid, and it 's such an enjoyable meal.
White chicken chili recipe # 1:
Ingredients:
3 med. Comments, chopped (I used half an onion)
2 garlic cloves, minced
1 Tolive or vegetable oil
4 cups cooked chicken or turkey
2 cans (15 oz each) white kidney or cannelloni beans, rinsed & drained
1 can (15 oz) garbanzo beans or chickpeas, rinsed & drained
2 cups chicken broth (I used more)
1 can (4 oz) chopped green chilies
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup minced fresh cilantro or parsley
Cooking Instructions:
- Add a chicken, beans, broth, green chilies, cumin, oregano, salt and cayenne; stir well. Cover and cook on low for 6 for in a skillet, sauté the onions and garlic in oil until tender. 7 hours or until bubbly.
- Stir in cilantro. Serve over corn chips; top with cheese and sour cream. Yield: 8 servings (2 quarts)
Notes:
I used great northern beans, pintos, and leftover black eye peas from last night, also did not have any cilantro in the house. It's more than cilantro, but it was yummy this way, too. I used a bit more broth because it looked too thick.
I got other white chicken chili recipe from my best friend. My family love this recipe.
White chicken chili recipe # 2:
Ingredients:
3 1/2 c. Water
1 tsp. Cumin seeds
1 1/2 lb. boneless, skinned chicken breasts
1 tbsp. Vegetable oil
1 lg. Onion, chopped (1 c.)
3 cloves garlic, finely chopped
1 1/2 c. Frozen white corn kernels, thawed
1 can (15 1/2 oz.) Great Northern beans, undrained
3 cans (4 oz. Each) chopped green chilies, undrained
3 tbsp. Lime juice
2 tsp. Ground cumin
1/2 tsp. Ground coriander
1/2 tsp. Ground white pepper
1/3 c. Reduced-fat sour cream
2 tbsp. Cilantro, fresh, chopped
Cooking Instructions:
- Cut chicken into 3/4 inch cubes. Cut chicken into 3/4 inch cubes. Cut chicken into 3/4 inch cubes.
- Add the onion; sauté 5 minutes. Add garlic; sauté 1 minute. Stir in the corn, beans, chilies, lime juice, cumin, coriander and white pepper. Bring to boiling. Add Remember the saucepan from the heat. Stir in sour cream and cilantro.
