There are plenty of street food everywhere from Los Angeles to New York. The forecast suggests that food trucks will be a billion dollar industry by 2020. Since 2009, the food truck business grew by 80%. Here is the food truck, there are 20 reasons why this trend gets hot.
20. Change perception
The era when mobile kitchens were called "Roachi coaches" has gone. People understand that the street food business is kept at the same (sometimes higher) safety and sanitation standards of any restaurant.
19. value
The lunch wagon offers cheap meals for budget conscious food. Traditionally, street food is cheaper than conventional dining options.
18. Social media
The Chuck Wagon Operator is a master of digital communication and uses it to promote sales. Their tweets, blogs, Pinterest entries and Facebook pages are constantly evolving the generally accepted marketing platform.
17. Bottom overhead
The mobile kitchen has lower operating costs than brick and mortar restaurants. Because you do not need to support rents or buildings to pay, food trucks can perform cheaper and profitable operations than traditional dining hall competitors.
16. Low startup cost
To open a fixed restaurant, you need two to three times more capital than starting a food truck. In reality, an entrepreneur of $ 75 thousand can run a food truck business.
15. Place, place, place
Mobility of Chow Wagon allows owners to freely change their site site every day, possibly even every few hours. That pizza shop you went can not move their buildings to trade fairs, festivals, and events.
14. Cooperation
Lunch wagon operators are tight knit communities working together, and everyone can benefit from each other's business. Due to the hungry lunch / cloud, one food truck parked on the street may not notice. Four food trucks in the corner create scenes.
13. marketing
The big rig is an overwhelming sign. Every minute they are on the street, they advertise. A spectacle of a step van of intense color covered with a business district logo will cause a fashion and promote sales.
12. fast food
Do you want to make lunch hot and fast? The food truck provides quick occlusion to a starving diner with no waiting time for a sitting restaurant.
11. Healthy options
Many mobile kitchens offer fried candies and hot dogs, but many people provide vegetarian, vegan and gluten-free meals to accommodate healthy taste. Several food trucks have offered not only health choices, but also have done so far.
Ten. Choice
Consumers prefer choices. Several food trucks parked on the street offer a customized tailoring menu that allows hungry people to mix their meals according to their taste. You can drink for an appetizer, eat Brio on another truck, check the frozen yoghurt cart if you are still hungry.
9. culture
All possible ethnic groups, cooking styles, local foods are represented by food tracks. Consumers can eat California cuisine on the west coast's main lobster and east coast. Diners can enjoy Korean, Italian, French, Thai, Ethiopian, Greek, American and Japanese cuisine. If it is a food track follower, the world is your oyster.
8. Fusion flavor
Tacos in Japan? Yes. German gyro? bring it on. Mexican pizza? Please do more. The creative chef promotes the fusion envelope to make delicious dishes unique and interesting to entertain adventurous foods.
7. Fame game
Tom Colicchio, Spike Mendelsohn, Jamie Oliver, Jose Andres are managing food trucks. Several well-known chefs are using the mobile kitchen to test the restaurant's concepts and recipes. Food trucks allow celebrity chefs to experiment with recipes without risk and to reach broader markets. This trend will continue as people love celebrities.
6. Fan Factor
Street food is a cheap entertainment option. The owner is trying to provide a delightful meal experience for customers on the street. Workers can escape from their cubicles, and during the lunch break they can experience a carnival-like atmosphere. Bright colored rigs are pleasant, food is pleasant, people taking your order are fun.
Five. American Dream
Social food understands that street food vendors provide employment and communities in the city they are running in. People are willing to provide cash gained by struggling local business owners rather than firms without faces. Sellers of street foods also boost sales in the working retail area. If your retailer is behind schedule, consider inviting a food truck to your business.
Four. fresh air
When the weather is fun, there is nothing better than going outside. A quick walk in the park to the wagon for lunch ordered the doctor to lift the spirit of the food poisoned in the concrete jungle. Do you want an extra Chinese in an office spending 50 hours a week?
3. Novelty
From evolving menu options to new units in the field, food trucks present a novel approach to eating out. Mobile phone cuisine offers an interesting meal niche to consumers who are tired of being constantly bothered by messages from chain stores and fast food.
2. Fresh & Local
The mobile kitchen brings a farm to the table concept in cities around the world. The chef buys protein, dairy products, locally produced things and produces better food than some brick and mortar restaurants. Compared with salads processed at millions of miles away factories, consumers can taste the difference between microgrows grown under the road.
1. Street · food · taste · good
Burger or Escargot, the street chef is making a fine meal. The variety, quality and deliciousness of mobile dishes are amazing and attractive in the world. From flavorful and exclusive dinner to fry desert with artery blockage, the taste of the street food is good, so the food truck is here.
